Higher Calorie Content Preserves Myocardial Electrical Activity During Very-Low-Calorie Dieting
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چکیده
منابع مشابه
Low calorie dieting increases cortisol.
OBJECTIVE To test the hypothesis that dieting, or the restriction of caloric intake, is ineffective because it increases chronic psychological stress and cortisol production--two factors that are known to cause weight gain; and to examine the respective roles of the two main behaviors that comprise dieting--monitoring one's caloric intake and restricting one's caloric intake--on psychological a...
متن کاملVery-low-calorie diets and sustained weight loss.
OBJECTIVE To review of the literature on the topic of very-low-calorie diets (VLCDs) and the long-term weight-maintenance success in the treatment of obesity. RESEARCH METHODS AND PROCEDURES A literature search of the following keywords: VLCD, long-term weight maintenance, and dietary treatment of obesity. RESULTS VLCDs and low-calorie diets with an average intake between 400 and 800 kcal d...
متن کاملUse of very low calorie diets in obesity.
303 Job satisfaction and occupational stress among general prac.tioners a pilot study Peter J. Makin, Usharani Rout and Cary L. Cooper 307 General practitioner obstetrics: does risk prediction work? J.L. Reynolds, P.L. Yudkin and M.J. V. Bull 311 Psychiatric screening in general practice: comparison of the general health questionnaire and the hospital anxiety depression scale M.J.B. Wilkinson a...
متن کاملChange in liver size and fat content after treatment with Optifast very low calorie diet.
BACKGROUND Laparoscopic adjustable gastric banding (LAGB) requires surgical access to the gastroesophageal junction, which may be compromised by the enlarged, fatty liver that is frequently encountered in the obese. Liver size appears reduced and surgical access improved following preoperative weight loss with Optifast Very Low Calorie Diet (VLCD). The aim of this study was to assess the effect...
متن کاملIs a calorie a calorie?
The aim of this review was to evaluate data regarding potential thermodynamic mechanisms for increased rates of weight loss in subjects consuming diets high in protein and/or low in carbohydrate. Studies that compared weight loss and energy expenditure in adults consuming diets high in protein and/or low in carbohydrate with those in adults consuming diets low in fat were reviewed. In addition,...
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ژورنال
عنوان ژورنال: Obesity Research
سال: 1994
ISSN: 1071-7323
DOI: 10.1002/j.1550-8528.1994.tb00634.x